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ProductsGelatin, Gels, Pectins & Desserts

MANGO GELATIN DESSERT, MANGO

Productor Alimenticios Y Dieteticos

Computed from the published ingredients and nutrition

38

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 12 ingredients−8More than 10 costs points
Why points were deducted

Where −62 came off

  1. Nutrition per 100g−8Sugars −8

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • 12 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −8−8
  • Saturated fat 0g · Sodium 77mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 13GRM High energy density

Nutrition

All nutrients

100 g = 28 sugar cubes · 1.3 bowls of rice

Where the calories come from 385kcal

Carbs 85%Protein 15%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs84.6 g26%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

12 ingredients

SUGAR, GELATIN, CITRIC ACID (FOR TARTNESS), ARTIFICIAL MANGO FLAVOR, SALT, SUCRALOSE, MALIC ACID (FOR TARTNESS), FD&C YELLOW 5, YELLOW 6, CALCIUM PHOSPHATE, ACESULFAME POTASSIUM, TITANIUM DIOXIDE

4 additives

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2580455

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