Products › Gelatin, Gels, Pectins & Desserts
MANGO GELATIN DESSERT, MANGO
Productor Alimenticios Y Dieteticos
Computed from the published ingredients and nutrition
38
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 12 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- 12 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −8−8
- Saturated fat 0g · Sodium 77mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 13GRM High energy density
Nutrition
Ingredients and additives
12 ingredients
SUGAR, GELATIN, CITRIC ACID (FOR TARTNESS), ARTIFICIAL MANGO FLAVOR, SALT, SUCRALOSE, MALIC ACID (FOR TARTNESS), FD&C YELLOW 5, YELLOW 6, CALCIUM PHOSPHATE, ACESULFAME POTASSIUM, TITANIUM DIOXIDE
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2580455