Gelatin, Gels, Pectins & DessertsGelatin, Gels, Pectins & Desserts
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Gelatin, Gels, Pectins & Desserts

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STRAWBERRY GELATIN DESSERT, STRAWBERRY

Gelatin, Gels, Pectins & Desserts

KENT BORINGER As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • AspartameSweetADI 40 mg/kg
  • Not set
  • Not set

8 ingredients

GELATIN, CITRIC ACID, ARTIFICIAL FLAVOR, ASPARTAME (SWEETENER), ACESULFAM K (SWEETENER), RED 40, SALT, TRI SODIUM CITRATE.

100 g = 1.7 bowls of rice

46 points among 898 in Gelatin, Gels, Pectins & Desserts

Heavily processed.

46

Heavily processed

  • −8Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Aspartame ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Sodium −8

Full nutrition facts per 100g

Where the calories come from 500kcal

Carbs 0%Protein 100%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein100 g182%
Fat0 g0%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Sodium750 mg38%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 100g182% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 3 additives
  • GELATINIngredients
  • CITRIC ACIDIngredients
  • ARTIFICIAL FLAVORIngredients
  • ASPARTAMEIngredients
  • ACESULFAM KIngredients
  • RED 40Ingredients
  • SALTIngredients
  • TRI SODIUM CITRATE.Ingredients
Ingredient text

GELATIN, CITRIC ACID, ARTIFICIAL FLAVOR, ASPARTAME (SWEETENER), ACESULFAM K (SWEETENER), RED 40, SALT, TRI SODIUM CITRATE.

If you keep eating it
Source · Maker · Label

Maker and label · KENT BORINGER · USDA FoodData Central ·

Serving 2GRM · Package – High energy density
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46 points among 898 in Gelatin, Gels, Pectins & Desserts

Source
Source
USDA FoodData Central
Code
US-FDC-2642648
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