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ProductsChocolate

ASSORTED MILK AND DARK CHOCOLATES

Whitman's Candies, Inc.

Computed from the published ingredients and nutrition

31

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
  3. 3 additives−12Named additives
Why points were deducted

Where −69 came off

  1. 29 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 43GRM High energy density

Nutrition

All nutrients

100 g = 18 sugar cubes · 3.2 cheese slices · 1.4 bowls of rice

Where the calories come from 419kcal

Carbs 58%Protein 4%Fat 38%

ItemsAmount% of dailyCategory medianDifference
Fat18.6 g34%
Carbs65.1 g20%
Fiber2.3 g9%
Calcium74 mg11%
Iron2.3 mg19%
Potassium249 mg7%
Cholesterol12 mg4%
Trans fat0 g

Ingredients and additives

29 ingredients

MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}, SUGAR, CORN SYRUP, DARK CHOCOLATE {SUGAR, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}, COCONUT WITH SODIUM METABISULFITE (PRESERVES WHITENESS), CONDENSED MILK, INVERT SUGAR, CREAM, BROWN SUGAR, PALM KERNEL OIL, SORBITOL, SALT, DRIED EGG WHITES, NATURAL FLAVORS, INVERTASE (ENZYME), SOY LECITHIN (EMULSIFIER), CITRIC ACID, HONEY, POTASSIUM SORBATE (PRESERVATIVE)

3 additives

  • Not set
  • ADI 10 mg/kg
  • ADI 25 mg/kg

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2570648

Within the criteria

Trans fat — No points deducted within the criteria

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