STIR FRY JAPANESE TERIYAKI CHICKEN FLAVOR RICE WITH NOODLES, JAPANESE TERIYAKI CHICKEN
Nissin Foods USA Co Inc As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
- −14Nutrition
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
4 additives
- Sodium AlginateTextureNot set
- Ferric PhosphateFortificationNot set
- Sodium CarbonateLeavening & anti-cakingNot set
- Not set
2 ingredients
PRECOOKED ENRICHED RICE (RICE NIACIN, FERRIC PHOSPHATE, THIAMINE MONONITRATE, FOLIC ACID), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID VEGETABLE OIL (PALM OIL, CANOLA OIL, SAFFLOWER OIL), SUGAR, TEXTURED SOY PROTEIN, DRIED BOK CHOY, DRIED CARROT STRIP, DEHYDRATED SOY SAUCE (MALTODEXTRIN, SALT, WHEAT, SOYBEAN DRIED EDAMAME, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, BROWN SUGAR, CARAMEL COLOR, CITRIC ACID, CONCENTRATED CHICKEN STOCK, CORN STARCH, DEXTROSE DISODIUM GUANYLATE, DISODIUM INOSINATE DISODIUM SUCCINATE, EGG WHITE, EGG YOLK GARLIC POWDER, HYDROLYZED CORN PROTEIN LACTOSE, MALTODEXTRIN, NATURAL FLAVOR ONION POWDER, POTASSIUM CARBONATE POWDERED CHICKEN, RENDERED CHICKEN FAT, SALT SILICON DIOXIDE, SODIUM ALGINATE, SODIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, SPICE SUCRALOSE, TBHQ (PRESERVATIVE), VINEGAR
Nutrition
100 g = 3.8 sugar cubes · 0.7 tsp salt · 0.7 cheese slices · 1.3 bowls of rice
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Nutrition details per 100g
More to see
Not deducted 4 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 5mg42% of the daily target−0
- Protein 11.5g21% of the daily target−0
If you keep eating it
Source · Maker · Label
Maker and label · Nissin Foods USA Co Inc · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2567949