TRADITIONAL HERBS STUFFING MIX
Stuffing
Louisiana Fish Fry Ltd. As labeled · Per 100 g · Label
1 additive
- Yeast ExtractTaste & aromaNot set
24 ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN MEAL, HIGH FRUCTOSE CORN SYRUP, DRIED ONIONS, WHEY, VEGETABLE SHORTENING [INTERESTERIFIED (HIGH OLEIC SOYBEAN OIL, SOYBEAN OIL)], SALT, MALTODEXTRIN, SPICES, GROUND CELERY SEEDS, GROUND CORIANDER SEEDS, DRIED GARLIC, NATURAL FLAVOR, SAGE OIL, DRIED CELERY, DRIED PARSLEY, YEAST, GRAIN VINEGAR, YEAST EXTRACT, SOY LECITHIN, ANNATTO (COLOR), CHICKEN BROTH POWDER, CARAMEL (COLOR), TURMERIC EXTRACT (COLOR)
100 g = 2.4 sugar cubes · 0.5 tsp salt · 1.3 bowls of rice
47 points among 327 in Stuffing
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 393kcal
Carbs 80%Protein 11%Fat 9%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Louisiana Fish Fry Ltd. · USDA FoodData Central
More
47 points among 327 in Stuffing
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2564501