ICED HONEY BUN, HONEY

Name: ICED HONEY BUN, HONEY
Brand: Tasty Baking Company
SKU: US-FDC-2562103

Tasty Baking Company

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
3 additives−12Named additives

Why points were deducted

Where −69 came off

27 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
3 additives · Named additives−12
27 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 57GRM High energy density

Nutrition

421kcalenergy21%3.5gProtein6%298mgSodium15%24.6gSugars25%10.5gSaturated fat70%

All nutrients

100 g = 8.2 sugar cubes · 2.9 cheese slices · 1.4 bowls of rice

Where the calories come from 421kcal

Carbs 52%Protein 3%Fat 45%

Items	Amount	% of daily	Category median	Difference
Fat	21 g	39%	–	–
Carbs	54.4 g	17%	–	–
Fiber	1.8 g	7%	–	–
Calcium	175 mg	25%	–	–
Iron	2.1 mg	18%	–	–
Potassium	0 mg	0%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

27 ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, CORN STARCH, DEXTROSE, DISTILLED MONOGLYCERIDES, SALT, SOY FLOUR, CALCIUM CARBONATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CINNAMON, BLEACHED WHEAT FLOUR, SOY LECITHIN, AGAR, TITANIUM DIOXIDE (COLOR), DATEM, ENZYMES, MONOGLYCERIDES, ASCORBIC ACID, WHEAT STARCH, ARTIFICIAL FLAVOR, COLORED WITH TURMERIC AND ANNATTO, DRY HONEY, PRESERVED WITH CALCIUM PROPIONATE, SODIUM PROPIONATE AND POTASSIUM SORBATE

3 additives

Titanium DioxideColorNot set
Not set
Not set

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More to see

Source · manufacture · label

Label 2023-06-29

USDA FoodData Central · US-FDC-2562103