Computed from the published ingredients and nutrition
87
Minimally processed
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−3Sodium −3
Per 100 gServing 57GRM Medium energy density
Nutrition
Ingredients and additives
5 ingredients
FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIAON IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), SOURDOUGH STARTER, SALT
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2554790
Within the criteria
0 additives · 5 ingredients · Sugars · Saturated fat · Trans fat — No points deducted within the criteria