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SOUR CREAM

Belfonte Ice Cream

Computed from the published ingredients and nutrition

69

Moderately processed

  1. 4 additives−16Named additives
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3
  3. 9 ingredients−4From 6 upward costs a little
Why points were deducted

Where −31 came off

per 100g Scoring criteria ›

Per 100 gServing 30GRM Medium energy density

Nutrition

All nutrients

100 g = 1.1 sugar cubes · 3.2 cheese slices · 0.7 bowls of rice

Where the calories come from 200kcal

Carbs 12%Protein 6%Fat 82%

ItemsAmount% of dailyCategory medianDifference
Fat20 g37%
Carbs6.7 g2%
Fiber0 g0%
Calcium87 mg12%
Iron0 mg0%
Potassium0 mg0%
Cholesterol50 mg17%
Trans fat0 g

Ingredients and additives

9 ingredients

CULTURED GRADE A MILK AND CREAM, MODIFIED FOOD STARCH, SWEET WHEY (MILK), SODIUM TRI-POLYPHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, POTASSIUM SORBATE (PRESERVES FRESHNESS).

4 additives

  • Locust Bean GumTextureNot set
  • Not set
  • ADI 25 mg/kg
  • Not set

Other choices in this category

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2553257

Within the criteria

Processing level 1 · Sugars · Trans fat — No points deducted within the criteria

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