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ProductsCheese

MEDIUM QUESO, MEDIUM

Truco Enterprises

Computed from the published ingredients and nutrition

32

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
Why points were deducted

Where −68 came off

  1. 22 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −8−14
  • 22 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 30GRM High energy density

Nutrition

All nutrients

100 g = 2.2 sugar cubes · 0.7 tsp salt · 1.4 cheese slices · 0.9 bowls of rice

Where the calories come from 267kcal

Carbs 26%Protein 5%Fat 69%

ItemsAmount% of dailyCategory medianDifference
Fat20 g37%
Carbs16.7 g5%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Potassium0 mg0%
Cholesterol17 mg6%
Trans fat0 g

Ingredients and additives

22 ingredients

WATER, SOYBEAN OIL, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT , ENZYMES), WHEY, SODIUM PHOSPHATES, RED BELL PEPPERS, JALAPEO PEPPERS, TOMATOES, CONTAINS LESS THAN 2% OF : LACTIC ACID, GREEN CHILE PEPPERS, NATURAL FLAVORS, MODIFIED FOOD STARCH, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), E VINEGAR, SODIUM CITRATE, SALT, DATEM, SORBIC ACID (PRESERVATIVE), ONION POWDER, SODIUM ALGINATE, ANNATTO COLOR), XANTHAN GUM.

4 additives

  • Sodium AlginateTextureNot set
  • ADI 25 mg/kg
  • Not set
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2550992

With medicine

Sodium & salt · · 87 medicine labels

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