Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Why points were deducted
Where −69 came off
- 20 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 5 additives · Named additives−20
- Nutrition per 100g · Saturated fat −3 · Sodium −8−11
- 20 ingredients · More than 10 costs points−8
- Sugars 2.9g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
20 ingredients
WATER, MONTEREY JACK CHEESE (MILK, SALT, ENZYMES, CHEESE CULTURES), SOYBEAN OIL, MALTODEXTRIN, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), JALAPENO PEPPERS, GREEN CHILES, MODIFIED CORN STARCH, RED BELL PEPPERS, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF: CHEDDAR CHEESE (MILK, SALT, ENZYMES, CHEESE CULTURES), SALT, SODIUM PHOSPHATE, DATEM, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, SODIUM ALGINATE, XANTHAN GUM, ARTIFICIAL COLOR (YELLOW 5 AND YELLOW 6), LACTIC ACID.
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Label
USDA FoodData Central · US-FDC-2549905
With medicine
Sodium & salt · · 87 medicine labels
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