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PEPPERONI SIGNATURE TAKE-N-BAKE RUSTIC PIZZA, PEPPERONI

Name: PEPPERONI SIGNATURE TAKE-N-BAKE RUSTIC PIZZA, PEPPERONI
Brand: Hansen Foods, LLC
SKU: US-FDC-2548568

Hansen Foods, LLC

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
32 ingredients−8More than 10 costs points

Why points were deducted

Where −64 came off

Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
5 additives · Named additives−20
32 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
Sugars 3.4g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 149GRM Medium energy density

Nutrition

228kcalenergy11%11.4gProtein21%550mgSodium28%3.4gSugars3%4gSaturated fat27%

All nutrients

100 g = 1.1 sugar cubes · 1.1 cheese slices · 0.8 bowls of rice

Where the calories come from 228kcal

Carbs 48%Protein 20%Fat 32%

Items	Amount	% of daily	Category median	Difference
Fat	8.1 g	15%	–	–
Carbs	27.5 g	8%	–	–
Fiber	1.3 g	5%	–	–
Calcium	101 mg	14%	–	–
Iron	1.8 mg	15%	–	–
Cholesterol	20 mg	7%	–	–
Trans fat	0 g		–	–

Ingredients and additives

32 ingredients

CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOYBEAN OIL, DOUGH CONDITIONER (WHEY, CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE HYDROCHLORIDE, POTASSIUM BROMATE), YEAST, FERMENTED WHEAT FLOUR, MALT EXTRACT, SALT, SUGAR, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, CALCIUM PROPIONATE, DOUGH CONDITIONER (DATEM, WHEAT GLUTEN, SUGAR, DEXTROSE, MALTED BARLEY FLOUR, GUAR GUM, ACTIVE MALT FLOUR, CALCIUM PYROPHOSPHATE, ASCORBIC ACID, ENZYME). MOZZARELLA CHEESE: PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES. SAUCE: TOMATO SAUCE (WATER, TOMATO PASTE), SALT, SPICES, GARLIC POWDER, PARTIALLY HYDROGENATED SOYBEAN OIL. PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID.

5 additives

Calcium PropionatePreserveNot set
Not set
Not set
ADI 0.1 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2023-05-25

USDA FoodData Central · US-FDC-2548568