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ProductsBread & Muffin Mixes

OVEN STYLE BREADING & BATTER MIX

SHORE LUNCH

Computed from the published ingredients and nutrition

51

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3
  3. 18 ingredients−8More than 10 costs points
Why points were deducted

Where −49 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 18 ingredients · More than 10 costs points−8
  • 0 additives · Sugars 3.3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 30GRM High energy density

Nutrition

All nutrients

100 g = 1.1 sugar cubes · 1.9 cheese slices · 1.4 bowls of rice

Where the calories come from 433kcal

Carbs 59%Protein 9%Fat 32%

ItemsAmount% of dailyCategory medianDifference
Fat15 g28%
Carbs63.3 g20%
Fiber3.3 g13%
Calcium13 mg2%
Iron3.3 mg28%
Potassium133 mg4%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

18 ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WHEAT FLOUR, SALT, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF WHEAT GLUTEN, MONOSODIUM GLUTAMATE, GARLIC, YEAST, CARAMEL COLOR, YELLOW CORN FLOUR, PAPRIKA AND ANNATTO EXTRACT, ONION, SPICES, HYDROLYZED WHEAT PROTEIN, NATURAL FLAVORS, STARTER DISTILLATE

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2547072

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