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ProductsIce Cream & Frozen Yogurt

PREMIUM QUALITY ICE CREAM, GRAND SLAM

United Dairy Farmers Inc

Computed from the published ingredients and nutrition

19

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted

Where −81 came off

  1. 28 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 7 additives · Named additives−24
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 28 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 110GRM High energy density

Nutrition

All nutrients

100 g = 9.4 sugar cubes · 2.5 cheese slices · 1 bowl of rice

Where the calories come from 291kcal

Carbs 42%Protein 8%Fat 50%

ItemsAmount% of dailyCategory medianDifference
Fat16.4 g30%
Carbs30.9 g10%
Fiber1.8 g7%
Calcium111 mg16%
Iron0.9 mg8%
Potassium257 mg7%
Cholesterol36 mg12%
Trans fat0 g

Ingredients and additives

28 ingredients

SKIM MILK, SUGAR, CREAM, FUDGE RIPPLE {HYDROGENATED COCONUT OIL, CITRIC ACID, COCOA PROCESSED WITH ALKALI, SUGAR, CORN SYRUP, WATER, SKIM MILK, SALT, SODIUM BICARBONATE, POTASSIUM SORBATE (PRESERVATIVE), CORNSTARCH, CITRIC ACID, ARTIFICIAL VANILLA FLAVOR}, PEANUT BUTTER (PEANUTS, SUGAR, SALT, PEANUT OIL), PEANUT BUTTER CUPS {SUGAR, PEANUT BUTTER (PEANUTS, SALT), COCONUT OIL, MILK, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL FLAVORS}, CORN SYRUP, PASTEURIZED EGG YOLK, STABILIZER (CELLULOSE GUM, LOCUST BEAN GUM, CARRAGEENAN, GUAR GUM, POLYSORBATE 80, SALT, SUGAR), ANNATTO COLOR.

7 additives

  • Locust Bean GumTextureNot set
  • Polysorbate 80TextureADI 25 mg/kg
  • Not set
  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2546552

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