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ProductsCrusts & Dough

CLASSIC READY TO BAKE PIZZA CRUST, CLASSIC

Schnuck Markets, Inc.

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8
Why points were deducted

Where −65 came off

  1. 12 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 65GRM High energy density

Nutrition

All nutrients

100 g = 1.5 sugar cubes · 0.8 bowls of rice

Where the calories come from 246kcal

Carbs 76%Protein 10%Fat 14%

ItemsAmount% of dailyCategory medianDifference
Fat3.9 g7%
Carbs47.7 g15%
Fiber1.5 g6%
Calcium14 mg2%
Iron3.1 mg26%
Potassium217 mg6%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

12 ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND CANOLA OIL SHORTENING, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, SUGAR. CONTAINS 2% OR LESS OF: SALT, CANOLA OIL, POTASSIUM CHLORIDE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, YEAST, POTASSIUM SORBATE (PRESERVATIVE).

4 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2544726

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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