CORN BREAD, CORN

Name: CORN BREAD, CORN
Brand: Olson's Baking Company, LLC
SKU: US-FDC-2544531

Olson's Baking Company, LLC

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

Why points were deducted

Where −68 came off

24 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −3−14
24 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 66GRM High energy density

Nutrition

348kcalenergy17%4.6gProtein8%273mgSodium14%27.3gSugars27%2.3gSaturated fat15%

All nutrients

100 g = 9.1 sugar cubes · 0.6 cheese slices · 1.2 bowls of rice

Where the calories come from 348kcal

Carbs 60%Protein 5%Fat 35%

Items	Amount	% of daily	Category median	Difference
Fat	13.6 g	25%	–	–
Carbs	51.5 g	16%	–	–
Fiber	1.5 g	6%	–	–
Calcium	26 mg	4%	–	–
Iron	3 mg	25%	–	–
Potassium	71 mg	2%	–	–
Cholesterol	38 mg	13%	–	–
Trans fat	0 g		–	–

Ingredients and additives

24 ingredients

SUGAR, COMMEAL, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WATER, WHOLE EGGS, WHOLE KERNEL CORN, FOOD STARCH-MODIFIED, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), MONOAND DIGLYCERIDES, NATURAL FLAVOR, NONFAT MILK, SALT, SOY LECITHIN, GUAR GUM, ENZYMES, CULTURED WHEAT STARCH, CITRIC ACID, TRICALCIUM PHOSPHATE, COMSTARCH, MONOCALCIUM PHOSPHATE, WHEAT GLUTEN, WHITE DISTILLED VINEGAR, XANTHAN GUM.

4 additives

Not set
Not set
Not set
Not set

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More to see

Source · manufacture · label

Label 2023-05-25

USDA FoodData Central · US-FDC-2544531