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FAT FREE PASTEURIZED PROCESS CHEESE PRODUCT SINGLES, FAT FREE

Wal-Mart Stores, Inc.

Computed from the published ingredients and nutrition

31

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−11Sugars −3 · Sodium −8
Why points were deducted

Where −69 came off

  1. 22 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 21GRM Medium energy density

Nutrition

All nutrients

100 g = 3.2 sugar cubes · 0.8 tsp salt

Where the calories come from 143kcal

Carbs 43%Protein 57%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs14.3 g4%
Fiber0 g0%
Calcium476 mg68%
Iron0 mg0%
Potassium333 mg10%
Cholesterol24 mg8%
Trans fat0 g

Ingredients and additives

22 ingredients

SKIM MILK*, WHEY, SODIUM CITRATE, CORN SYRUP SOLIDS, SALT, BUTTERMILK*, PART-SKIM MILK*, LACTIC ACID, SODIUM PHOSPHATE, MILK*, CHEESE CULTURE, SORBIC ACID (PRESERVATIVE), ENZYMES, CARRAGEENAN, COLOR (APO CAROTENAL, BETA CAROTENE, TITANIUM DIOXIDE), NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, CITRIC ACID, MILKFAT*, CREAM*, VITAMIN A PALMITATE, RIBOFLAVIN (VITAMIN B2).

5 additives

  • Titanium DioxideColorNot set
  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2543259

Within the criteria

Saturated fat · Trans fat — No points deducted within the criteria

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