TILLAMOOK, FAT FREE SOUR CREAM
Tillamook County Creamery Association As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
2 additives.
Sodium in the bottom half.
81
Minimally processed
- −3Nutrition
- −8Ingredients
- −8Additives
Sikcode diagnosis
Where −19 came off
- 2 additives−8Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
2 additives
- Locust Bean GumTextureNot set
- Not set
12 ingredients
CULTURED PASTEURIZED GRADE A MILK AND FAT FREE MILK, MODIFIED CORN STARCH, GRADE A NONFAT MILK, GELATIN, PROPYLENE GLYCOL ESTERS, ARTIFICIAL COLOR, XANTHAN GUM, SODIUM PHOSPHATE, AGAR, SODIUM CITRATE, LOCUST BEAN GUM, VITAMIN A PALMITATE.
Nutrition
100 g = 2.2 sugar cubes
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Nutrition details per 100g
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 117mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 200mg29% of the daily target−0
If you keep eating it
Source · Maker · Label
Maker and label · Tillamook County Creamery Association · USDA FoodData Central
Serving 30GRM · Package – Low energy density
More
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2543077