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PAD THAI RICE NOODLE MIX WITH AUTHENTIC THAI SAUCE, PAD THAI

Harris-Teeter Inc.

Computed from the published ingredients and nutrition

72

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3
Why points were deducted

Where −28 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Per 100 gServing 85GRM High energy density

Nutrition

All nutrients

100 g = 5.1 sugar cubes · 1.1 bowls of rice

Where the calories come from 318kcal

Carbs 85%Protein 6%Fat 9%

ItemsAmount% of dailyCategory medianDifference
Fat2.9 g5%
Carbs64.7 g20%
Fiber1.2 g5%
Calcium12 mg2%
Iron1.2 mg10%
Potassium106 mg3%
Cholesterol41 mg14%
Trans fat0 g

Ingredients and additives

14 ingredients

RICE NOODLES (RICE FLOUR, WATER), WATER, SUGAR, TOMATO PASTE, TAMARIND PASTE, PEANUT, SPRING ONION, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), SOY BEAN CURD (SOY BEANS, SALT, WATER), RICE BRAN OIL, GARLIC, SALT, CARMEL COLOR, XANTHAN GUM.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2542229

Within the criteria

Saturated fat · Trans fat — No points deducted within the criteria

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