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CLASSIC GREEN PEPPERCORN GOURMET FINISHING SAUCE, CLASSIC GREEN PEPPERCORN

Saucealicious, LLC

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3
  3. 2 additives−8Named additives
Why points were deducted

Where −57 came off

  1. 15 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 60GRM High energy density

Nutrition

All nutrients

100 g = 1.1 sugar cubes · 4.6 cheese slices · 0.9 bowls of rice

Where the calories come from 267kcal

Carbs 7%Protein 5%Fat 88%

ItemsAmount% of dailyCategory medianDifference
Fat26.7 g49%
Carbs5 g2%
Fiber0 g0%
Calcium53 mg8%
Iron0 mg0%
Potassium42 mg1%
Cholesterol92 mg31%
Trans fat0 g

Ingredients and additives

15 ingredients

HEAVY CREAM (CREAM, MILK), FILTERED WATER, DIJON MUSTARD (WHITE DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, ONION POWDER, SPICES, TURMERIC, NATURAL FLAVORS), UNSALTED BUTTER CREAM, NATURAL FLAVORING), SHALLOTS, CLASSIC REDUCED BROWN STOCK (VEAT-STOCK [VEAL BONES, WATER], BEEF STOCK, MIREPOIX STOCK [MADE OF CARROT, CELERY, AND ONION STOCKS], RED WINE, TOMATO PASTE, GELATIN, SALT, CARROT STOCK, CELERY STOCK), ONION, COGNAC, GREEN PEPPERCORNS, DRIED GARLIC, CORNSTARCH, SUGAR, SALT, LACTIC ACID.

2 additives

  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2542086

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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