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ProductsFrozen Appetizers & Hors D'oeuvres

COOKED SHRIMP RING WITH COCKTAIL SAUCE, COCKTAIL SAUCE

Wakefern Food Corporation

Computed from the published ingredients and nutrition

52

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3
Why points were deducted

Where −48 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 15 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3 · Sodium −3−6
  • 1 additives · Named additives−4
  • Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 85GRM Medium energy density

Nutrition

All nutrients

100 g = 3.1 sugar cubes

Where the calories come from 118kcal

Carbs 31%Protein 69%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs9.4 g3%
Fiber0 g0%
Calcium47 mg7%
Iron0.2 mg2%
Potassium118 mg3%
Cholesterol129 mg43%
Trans fat0 g

Ingredients and additives

15 ingredients

SHRIMP (UTOPENAEUS VANNAME), WATER, SALT; COCKTAIL SAUCE: WATER, TOMATO PASTE, SUGAR, HORSERADISH, FRUCTOSE SYRUP, VINEGAR, SALT, SOYBEAN OIL, SPICES (CHIU, CLOVE, ONION, GARLIC), COLOR, XANTHAN GUM, GRANULATED ONION, NATURAL FLAVOR.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2541778

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