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ProductsOther Cooking Sauces

NEW ORLEANS BEST CAJUN

Xiphias

Computed from the published ingredients and nutrition

66

Moderately processed

  1. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  2. Processing level 3−10Made by processing whole foods
  3. 1 additives−4Named additives
Why points were deducted

Where −34 came off

  1. 10 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • Processing level 3 · Made by processing whole foods−10
  • 1 additives · Named additives−4
  • 10 ingredients · From 6 upward costs a little−4
  • Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 7GRM High energy density

Nutrition

All nutrients

100 g = 1.1 tsp salt · 4 cheese slices · 2 bowls of rice

Where the calories come from 600kcal

Carbs 10%Protein 0%Fat 90%

ItemsAmount% of dailyCategory medianDifference
Fat57.1 g106%
Carbs14.3 g4%
Fiber3.6 g14%
Calcium0 mg0%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

10 ingredients

VEGETABLE OIL SPREAD, ONIONS, GARLIC, LEMON JUICE, KOSHER SALT, WORCESTERSHIRE SAUCE (ANCHOVIES) BLACK PEPPER, WINE REDUCTION, SPECIAL SPICE BLEND, VINEGAR, XANTHAN GUM.

1 additive

  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2541574

With medicine

Sodium & salt · · 87 medicine labels

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