NEW ORLEANS SEASONED STUFFING MIX, NEW ORLEANS SEASONED

Name: NEW ORLEANS SEASONED STUFFING MIX, NEW ORLEANS SEASONED
Brand: G. H. Leidenheimer Baking Co. Ltd.
SKU: US-FDC-2541422

Stuffing

G. H. Leidenheimer Baking Co. Ltd. As labeled · Per 100 g · Label 2023-05-25

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

Calcium PropionatePreserveNot set
ADI 25 mg/kg

19 ingredients

UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: BLACK PEPPER, SALT, PARSLEY, BASIL, THYME, GREEN BELL PEPPER, CELERY SEED, CORIANDER SEED, FENNEL SEED, GARLIC, SAGE, GROUND BAY LEAF, CALCIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE).

100 g = 1.1 sugar cubes · 0.7 tsp salt · 1.2 bowls of rice

46 points among 327 in Stuffing

Heavily processed.

Heavily processed

−8Nutrition
−8Ingredients
−8Additives
−30Processing

See what was deducted

Where −54 came off

Processing level 4−30Made through many industrial steps
2 additives−8Named additives
19 ingredients−8More than 10 costs points
Nutrition per 100g−8Sodium −8

per 100gHow Sikcode works ›

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Full nutrition facts per 100g

Energy367kcal18% · 1.2 bowls of riceSugars3.3g3% · 1.1 sugar cubesSaturated fatty acids0g0%Sodium1,300mg65% · 0.7 tsp salt

Where the calories come from 367kcal

Carbs 81%Protein 15%Fat 4%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	13.3 g	24%	–	–
Fat	1.7 g	3%	–	–
Carbs	70 g	22%	–	–
Fiber	3.3 g	13%	–	–
Calcium	500 mg	71%	–	–
Iron	6 mg	50%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category Buy

More to see

Not deducted 6 items

Kept

−0

Sugars 3.3gWithin the limit, nothing deducted−0
Saturated fat 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 500mg71% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Iron 6mg50% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

If you keep eating it

Source · Maker · Label

Maker and label · G. H. Leidenheimer Baking Co. Ltd. · USDA FoodData Central

Serving 30GRM · Package – High energy density