MILD THAI RED CURRY WITH CHICKEN BONELESS WHITE CHICKEN & VEGETABLES IN A MILD THAI RED CURRY WITH COCONUT CREAM, MILD WITH CHICKEN
Snapdragon Foods LLC
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 7 ingredients−4From 6 upward costs a little
Why points were deducted
Where −51 came off
- Nutrition per 100g−3Sodium −3
- Score cap−2Processing level 4 with 3 or more additives
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- 7 ingredients · From 6 upward costs a little−4
- Nutrition per 100g · Sodium −3−3
- Score cap · Processing level 4 with 3 or more additives−2
- Sugars 2.9g · Saturated fat 0.7g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
7 ingredients
BONELESS WHITE CHICKEN (BONELESS WHITE CHICKEN, WATER. SUGAR AND SALT), RED THAI CURRY SAUCE (WATER, CURRY BASE (TOMATO PUREE {TOMATO PASTE, WATER}, CANOLA OIL, SALT, RED BELL PEPPER PUREE, LEMONGRASS PUREE (LEMONGRASS. WATER, XANTHAN GUM, CITRIC ACID), RAISIN PUREE, GARLIC POWDER, NATURAL FLAVOR, SPICES, CORN STARCH, BLOWN SUGAR, ONION POWDER, GROUND CHILI PEPPER, GROUND TURMERIC, CITRIC ACID, CAYENNE PEPPER, XANTHAN GUM), CANE SUGAR, COCONUT CREAM COCONUT EXTRACT, WATER, WITH NATURAL STABILIZERS], RICE STARCH, FISH SAUCE [ANCHOVY EXTRACT SALT], CANOLA OIL, RICE WINE VINEGAR AND CONTAINS 2% OR LESS OF LIME JUICE, SPIES, SALT, THAI BASIL, OLEORESIN PAPRIKA, NATURAL FLAVORS, CITRIC ACID, CLEORESIN LEMONGRASS, OLEORESIN KAFFIR LIME), FED PEPPER, GREEN BEANS, ONION, BAMBOO SHOOT, AND GREEN ONION.
3 additives
- Not set
- Not set
- Not set
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Label
USDA FoodData Central · US-FDC-2540787