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ProductsYogurt/Yogurt Substitutes

Liberte Strawberry Whole Milk Yogurt

GENERAL MILLS SALES INC.

Computed from the published ingredients and nutrition

52

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Trans fat −8
  3. 7 ingredients−4From 6 upward costs a little
Why points were deducted

Where −48 came off

per 100g Scoring criteria ›

Per 100 gServing 156GRM Medium energy density

Nutrition

All nutrients

100 g = 4.5 sugar cubes · 1.3 cheese slices

Where the calories come from 141kcal

Carbs 44%Protein 9%Fat 47%

ItemsAmount% of dailyCategory medianDifference
Fat7.3 g14%
Carbs15.4 g5%
Fiber0 g0%
Calcium115 mg16%
Iron0.1 mg1%
Potassium166 mg5%
Cholesterol28 mg9%
Trans fat0.4 g

Ingredients and additives

7 ingredients

Cultured Pasteurized Milk, Cultured Pasteurized Cream, Cane Sugar, Strawberries, Natural Flavor, Fruit , Fruit Juice (for color).Live and Active Cultures: (L. bulgaricus, S. thermophilus).

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2540256

Within the criteria

0 additives · Sodium — No points deducted within the criteria

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