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ProductsIce Cream & Frozen Yogurt

FREEDOM VANILLA ICE CREAM SANDWICH, FREEDOM

Wal-Mart Stores, Inc.

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
  3. 2 additives−8Named additives
Why points were deducted

Where −65 came off

  1. 31 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 2 additives · Named additives−8
  • 31 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 52GRM High energy density

Nutrition

All nutrients

100 g = 7.7 sugar cubes · 1.9 cheese slices · 1 bowl of rice

Where the calories come from 288kcal

Carbs 57%Protein 8%Fat 35%

ItemsAmount% of dailyCategory medianDifference
Fat11.5 g21%
Carbs42.3 g13%
Fiber0 g0%
Calcium58 mg8%
Iron0.8 mg6%
Potassium115 mg3%
Cholesterol29 mg10%
Trans fat0 g

Ingredients and additives

31 ingredients

ICE CREAM: MILK, CREAM, SUGAR, WATER, CORN SYRUP SOLIDS, WHEY, NONFAT DRY MILK, BUTTERMILK POWDER, NATURAL VANILLA FLAVOR, MONO- AND DI-GLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, DEXTROSE. RED STAR COOKIE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, INVERT SUGAR, PALM SHORTENING, LIQUID WHOLE EGG, ARTIFICIAL COLOR (FD&C RED NO.40), SALT, ARTIFICIAL VANILLA FLAVOR, BAKING SODA. BLUE STAR COOKIE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, INVERT SUGAR, PALM SHORTENING, LIQUID EGG WHITE, LIQUID WHOLE EGG, ARTIFICIAL COLOR (FD&C BLUE NO. 1), ARTIFICIAL VANILLA FLAVOR, SALT, BAKING SODA.,

2 additives

  • Not set
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2536009

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