Products › Oriental, Mexican & Ethnic Sauces
GOLDEN CURRY SAUCE WITH VEGETABLES, GOLDEN CURRY WITH VEGETABLES
S & B Shokuhin Company Ltd
Computed from the published ingredients and nutrition
68
Moderately processed
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 15 ingredients−8More than 10 costs points
Why points were deducted
Where −32 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- Processing level 3 · Made by processing whole foods−10
- 2 additives · Named additives−8
- 15 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- Sugars 3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 230GRM Medium energy density
Nutrition
Ingredients and additives
15 ingredients
WATER, VEGETABLES (POTATO, CARROT, ONION), EDIBLE OILS (PALM OIL, RAPESEED OIL), SAUTEED ONION, SUGAR, WHEAT FLOUR, HYDROXYPROPYL DISTARCH PHOSPHATE, CURRY POWDER, YEAST EXTRACT, SALT, ONION POWDER, CARAMEL, APPLE VINEGAR, SPICES (GARLIC, CINNAMON, STAR ANISE, GINGER, CELERY SEED, MUSTARD), CALCIUM CHLORIDE
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2524019
With medicine
Sodium & salt · · 87 medicine labels
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