Computed from the published ingredients and nutrition
51
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
- 2 additives−8Named additives
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −3 · Sodium −8−11
- 2 additives · Named additives−8
- 2 ingredients · Sugars 1.2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 82GRM Medium energy density
Nutrition
All nutrients
100 g = 0.5 tsp salt · 1.4 cheese slices · 0.8 bowls of rice
Where the calories come from 232kcal
Carbs 4%Protein 33%Fat 63%
Ingredients and additives
2 ingredients
CHICKEN (CONTAINS UP TO 11% OF WATER, VINEGAR, SALT, SODIUM PHOSPHATE), SEASONING (SALT, SUGAR, SPICES, DEHYDRATED GARLIC, SOYBEAN OIL, DEXTROSE, HYDROLYZED CORN GLUTEN, GARLIC POWDER, CARAMEL COLOR, CITRIC ACID, YEAST EXTRACT, EXTRACTIVES OF PAPRIKA, NOT MORE THAN 2% OF: SILICON DIOXIDE AND TRICALCIUM PHOSPHATE [ADDED TO PREVENT CAKING]).
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2522653