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PROFITEROLESTypische italienische Konditoreiwaren, hergelstellt mit den traditionellen Verfahren der Konditoreikunst.Zubereitet aus unverfalschte Zutaten: Windbeutel, Sahne und Kakao.
La Donatella
Computed from the published ingredients and nutrition
51
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
- 14 ingredients−8More than 10 costs points
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −8−11
- 14 ingredients · More than 10 costs points−8
- 0 additives · Sodium 44mgNo points deducted within the criteria
Per 100 gServing 113GRM
Nutrition
Ingredients and additives
14 ingredients
Ingredients: filling and decoration [CREAM MILK (36% of the finished product), glucose syrup, water, sugar, low fat cocoa powder (7% of the finished product), EGG yolk, MILK proteins, modified starch, skimmed MILK powder, vegetable fibers, natural flavors, emulsifier E 471, stabilizer e 420], puff pastry dough 7% (EGGS, WHEAT flour, palm oil, water, salt, raising agent E 503).
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2521544