Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−3Sodium −3
Why points were deducted
Where −51 came off
- Score cap−2Processing level 4 with 3 or more additives
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Sodium −3−3
- Score cap · Processing level 4 with 3 or more additives−2
- 4 ingredients · Sugars 4.2g · Saturated fat 0.7g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
4 ingredients
Peppers in Sauce (Water, Green Bell Peppers, Red Bell Peppers, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, ], Sugar, Cooking Wine [White Wine, Natural Flavor, Salt], Modified Corn Starch, Rice Vinegar, Garlic, Ginger, Cooked Beef, Canola Oil, Yeast Extract, Chili Paste [Red Chili Peppers, Distilled Vinegar, Salt, ], Beef Extract, Beef Tallow, Natural Flavor, Salt, Corn Starch, Lactic Acid), Seasoned Cooked Beef (Beef, Water, Less than 2% of: Caramel Color, Dextrose, Seasoning [Natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives). CONTAINS: MILK, SOY, WHEAT
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Label
USDA FoodData Central · US-FDC-2521186