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ProductsVegetable Based Products / Meals

BERTOLLI Tuscan Style Braised Beef With Gold Potatoes Dinner, 24 OZ

Conagra Brands Inc

Computed from the published ingredients and nutrition

49

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Score cap−6Processing level 4 with 3 or more additives
Why points were deducted

Where −51 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • Score cap · Processing level 4 with 3 or more additives−6
  • Nutrition per 100g · Sodium −3−3
  • 5 ingredients · Sugars 1.2g · Saturated fat 0.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 340GRM Low energy density

Nutrition

All nutrients

Where the calories come from 79kcal

Carbs 48%Protein 22%Fat 30%

ItemsAmount% of dailyCategory medianDifference
Fat2.7 g5%
Carbs9.7 g3%
Fiber1.8 g7%
Calcium12 mg2%
Iron0.5 mg4%
Potassium250 mg7%
Cholesterol12 mg4%
Trans fat0 g

Ingredients and additives

5 ingredients

Parfried Gold Potatoes (Potatoes, Canola And/Or Palm Oil, Salt, Dextrose, *), Sauce (Water, Red Wine, Onions, Beef Base [Water, Cooked Beef, Yeast Extract, Beef Extract, Beef Tallow, Natural Flavor, Salt, Sugar, Corn Starch, ], Carrots, Celery, Soybean Oil, Less Than 2% Of: Garlic, Rice Starch, Spices, Tomato Paste, Salt, Balsamic Vinegar, Mushroom Juice Concentrate), Vegetables (Yellow Bell Peppers, Red Bell Peppers, Onions), Seasoned Cooked Chianti Braised Beef and Modified Corn Starch Product, Caramel Color Added (Beef, Beef Stock, Vegetable Puree [Carrot, Celery, Onion, Salt, Citric Acid*], Modified Corn Starch, Salt, Sodium Phosphates, Onion & Garlic Juice, Chianti Wine, Caramel Color, Celery Juice, Spice Extractives).

3 additives

  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2518605

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