Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
At a glance
- Processing level 4 · Made through many industrial steps−30
- 6 additives · Named additives−24
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 2 ingredients · Sugars 3.6g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.2 sugar cubes · 5 cheese slices · 1.3 bowls of rice
Where the calories come from 393kcal
Carbs 12%Protein 11%Fat 77%
Ingredients and additives
2 ingredients
SHARP CHEDDAR COLD PACK CHEESE FOOD (CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, WHEY, SORBIC ACID (TO PREVENT MOLD), SEA SALT, NATURAL FLAVOR, GUAR GUM, LACTIC ACID, ANNATTO COLOR), CREAM CHEESE ((PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED WHITE VINEGAR, EGGS, CONTAINS LESS THAN 2% OF HIGH FRUCTOSE CORN SYRUP, SALT , NATURAL FLAVOR, MUSTARD FLOUR, CALCIUM DISODIUM EDTA (TO PRESERVE FLAVOR), PAPRIKA), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN POTASSIUM CHLORIDE, DEXTROSE, SMOKE FLAVORING, SODIUM, PHOSPHATES, HONEY, SODIUM DIACETATE), LIQUID SMOKE (PURIFIED NATURAL WOOD SMOKE, WATER), GARLIC, ONION, SORBIC ACID (PRESERVATIVE).
6 additives
- Sodium ErythorbatePreserveNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Not set
- ADI 25 mg/kg
- ADI 0.1 mg/kg
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2511233
With medicine
Sodium & salt · · 87 medicine labels
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