PEPPERONI & MOZZARELLA CHEESE WRAPPED IN DOUGH STUFFED BREAD, PEPPERONI & MOZZARELLA CHEESE

Name: PEPPERONI & MOZZARELLA CHEESE WRAPPED IN DOUGH STUFFED BREAD, PEPPERONI & MOZZARELLA CHEESE
Brand: PaneVita LLC
SKU: US-FDC-2511189

PaneVita LLC

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−16Saturated fat −8 · Sodium −8
3 additives−12Named additives

Why points were deducted

Where −66 came off

17 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Saturated fat −8 · Sodium −8−16
3 additives · Named additives−12
17 ingredients · More than 10 costs points−8
Sugars 0.9g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 234GRM High energy density

Nutrition

295kcalenergy15%12gProtein22%739mgSodium37%0.9gSugars1%5.1gSaturated fat34%

All nutrients

100 g = 1.4 cheese slices · 1 bowl of rice

Where the calories come from 295kcal

Carbs 43%Protein 16%Fat 41%

Items	Amount	% of daily	Category median	Difference
Fat	13.2 g	24%	–	–
Carbs	31.2 g	10%	–	–
Fiber	0 g	0%	–	–
Calcium	94 mg	13%	–	–
Iron	2.1 mg	18%	–	–
Potassium	59 mg	2%	–	–
Cholesterol	34 mg	11%	–	–
Trans fat	0 g		–	–

Ingredients and additives

17 ingredients

DOUGH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: ADDITIVE (GUM ARABIC, WHEAT FLOUR, MONO AND DIGLYCERIDES, SALT, CONTAINS 2% OR LESS: SOYBEAN OIL, CELLULOSE GUM, GUAR GUM, ENZYMES), YEAST, DOUGH IMPROVER (WHEAT FLOUR, MALTED BARLEY FLOUR, CONTAINS 2% OR LESS: ASCORBIC ACID, SOYBEAN OIL, ENZYMES), SOURDOUGH STARTER (DRIED DURUM WHEAT SOURDOUGH, YEAST, ASCORBIC ACID, ENZYMES), SUGAR, EMULSIFIER MIX (WATER, EMULSIFIER [MONO AND DIGLYCERIDES OF FATTY ACIDS, MONO AND DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS], GUAR GUM, SORBIC ACID, NATURAL FLAVORING, WHEAT FLOUR, ENZYMES), SALT. FILLING: PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEARESIN PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRATE, BHA, BHT AND CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES). TOPICAL: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), PARSLEY, BASIL, OREGANO, GRANULATED GARLIC, SALT, BLACK PEPPER, RED PEPPER.

3 additives

Not set
ADI 25 mg/kg
ADI 3.7 mg/kg

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More to see

Source · manufacture · label

Label 2023-03-16

USDA FoodData Central · US-FDC-2511189