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ProductsBreads & Buns

FRENCH EVERYDAY BAGUETTE, FRENCH

Rockenwagner Bakery

Computed from the published ingredients and nutrition

87

Minimally processed

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−3Sodium −3
Why points were deducted

Where −13 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • Nutrition per 100g · Sodium −3−3
  • 0 additives · 3 ingredients · Sugars 1g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 100GRM Medium energy density

Nutrition

All nutrients

100 g = 0.8 bowls of rice

Where the calories come from 240kcal

Carbs 80%Protein 15%Fat 5%

ItemsAmount% of dailyCategory medianDifference
Fat1.5 g3%
Carbs50 g15%
Fiber2 g8%
Calcium0 mg0%
Iron1.2 mg10%
Potassium0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

3 ingredients

BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH GLUTEN FLOUR (ENRICHED UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID), SALT,

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2510122

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