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BELGIAN CHOCOLATE COINS, BELGIAN CHOCOLATE

Gerrit J Verburg Company

Computed from the published ingredients and nutrition

42

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Trans fat −8
  3. 6 ingredients−4From 6 upward costs a little
Why points were deducted

Where −58 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Trans fat −8−24
  • 6 ingredients · From 6 upward costs a little−4
  • 0 additives · Sodium 67mgNo points deducted within the criteria
Per 100 gServing 30GRM High energy density

Nutrition

All nutrients

100 g = 20 sugar cubes · 4.6 cheese slices · 1.8 bowls of rice

Where the calories come from 533kcal

Carbs 50%Protein 5%Fat 45%

ItemsAmount% of dailyCategory medianDifference
Fat26.7 g49%
Carbs66.7 g21%
Fiber3.3 g13%
Calcium176 mg25%
Iron3 mg25%
Potassium337 mg10%
Cholesterol17 mg6%
Trans fat0.3 g

Ingredients and additives

6 ingredients

SUGAR, COCOA BUTTER WHOLE MILK POWDER, COCOA MASS, LACTOSE, SOY LECITHIN (AS AN EMULSIFIER), NATURAL VANILLA FLAVOR.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2506214

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