BRIOCHE STYLE HAMBURGER ROLLS, BRIOCHE STYLE
Calise & Sons Bakery Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
6 additives
- Potassium CitrateTaste & aromaNot set
- Propionic AcidPreserveNot set
- Calcium PropionatePreserveNot set
- Not set
- Not set
- Not set
27 ingredients
ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, YEAST, WHEAT STARCH, ENZYMES, FERMENTED WHEAT FLOUR, SALT, INACTIVATED YEAST, POTASSIUM CITRATE, XANTHAN GUM, CONTAINS LESS THAN 2% OF: NATURAL FLAVOR, DEXTROSE, SILICON DIOXIDE, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), CALCIUM SULFATE, ASCORBIC ACID, WHEAT GLUTEN, STEVIA, MONOGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID, VEGETABLE PROTEINS, VEGETABLE OIL, MALTODEXTRINS, STARCH
Nutrition
100 g = 2.2 sugar cubes · 1.1 bowls of rice
Other choices in this category
Not deducted 3 items
Kept
−0- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3mg25% of the daily target−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Calise & Sons Bakery Inc. · USDA FoodData Central
- Source
- USDA FoodData Central
- Code
US-FDC-2504021