Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- Nutrition per 100g−11Sugars −3 · Sodium −8
Why points were deducted
Where −73 came off
- 27 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Nutrition
Ingredients and additives
27 ingredients
ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL, WHEAT STARCH, ENZYMES, FERMENTED WHEAT FLOUR, SALT, INACTIVATED YEAST, POTASSIUM CITRATE, XANTHAN GUM, CONTAINS LESS THAN 2% OF: CALCIUM PROPIONATE (TO RETAIN FRESHNESS), CALCIUM SULFATE, ASCORBIC ACID, WHEAT GLUTEN, NATURAL FLAVOR, DEXTROSE, SILICON DIOXIDE, STEVIA, MONOGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID, VEGETABLE PROTEINS, VEGETABLE OIL, MALTODEXTRINS, STARCH
6 additives
- Potassium CitrateTaste & aromaNot set
- Propionic AcidPreserveNot set
- Calcium PropionatePreserveNot set
- Not set
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2504020
Within the criteria
Saturated fat · Trans fat — No points deducted within the criteria