PLAIN BAGELS, PLAIN

Name: PLAIN BAGELS, PLAIN
Brand: Schmidt Baking Company
SKU: US-FDC-2502923

Schmidt Baking Company

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
6 additives−24Named additives
22 ingredients−8More than 10 costs points

Why points were deducted

Where −68 came off

Nutrition per 100g−6Sugars −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
6 additives · Named additives−24
22 ingredients · More than 10 costs points−8
Nutrition per 100g · Sugars −3 · Sodium −3−6
Saturated fat 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 95GRM High energy density

Nutrition

263kcalenergy13%9.5gProtein17%463mgSodium23%5.3gSugars5%0gSaturated fat0%

All nutrients

100 g = 1.8 sugar cubes · 0.9 bowls of rice

Where the calories come from 263kcal

Carbs 81%Protein 14%Fat 5%

Items	Amount	% of daily	Category median	Difference
Fat	1.6 g	3%	–	–
Carbs	55.8 g	17%	–	–
Fiber	2.1 g	8%	–	–
Calcium	124 mg	18%	–	–
Iron	3.1 mg	25%	–	–
Potassium	73 mg	2%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

22 ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS 2 OR LESS OF EACH OF THE FOLLOWING: SALT, WHEAT GLUTEN, DEGERMINATED YELLOW CORN MEAL, YEAST, WHEAT FLOOR, CALCIUM PROPIONATE (A PRESERVATIVE), MONO AND DIGLYCERIDES, GUAR GUM, ENZYMES, DEGERMINATED YELLOW CORN FLOUR, FLAX SEED POWDER, MALTODEXTRIN, ACETIC ACID, LACTIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), POTASSIUM SORBATE (A PRESERVATIVE), SOY LECITHIN, CANOLA OIL, CITRIC ACID

6 additives

Calcium PropionatePreserveNot set
Not set
Not set
ADI 25 mg/kg
Not set
Not set

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More to see

Source · manufacture · label

Label 2023-03-16

USDA FoodData Central · US-FDC-2502923

With medicine

Sodium & salt · · 87 medicine labels

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