CORNBREAD SEASONAL FAVORITES TRADITIONAL STUFFING WITH CELERY, ONIONS AND SEASONINGS, CORNBREAD
Stuffing
Safeway, Inc. As labeled · Per 100 g · Label
1 additive
- NisinADI 0.1 mg/kg
17 ingredients
CHICKEN BROTH (WATER, CHICKEN BROTH, SALT, CHICKEN FLAVOR [CHICKEN FAT, NATURAL FLAVORING, DEXTRIN], MODIFIED POTATO STARCH), CORNBREAD (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], CORNMEAL, SUGAR, WHEAT GLUTEN. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE SHORTENING [PALM OIL], SALT, YEAST, GRAIN VINEGAR, TURMERIC [COLOR], SOY LECITHIN, ANNATTO [COLOR]), CELERY, ONION, BUTTER (SWEET CREAM [MILK], SALT), VEGETABLE BASE (COOKED VEGETABLES [CARROT, ONION, AND CELERY], SALT, SUGAR, CORN OIL, POTATO FLOUR, NATURAL FLAVOR, MALTODEXTRIN, CARROT POWDER), MODIFIED CORN STARCH, SAGE, SUGAR, ONION POWDER, SEASONING (SPICES, SALT, DEXTROSE, DEHYDRATED ONION, NATURAL FLAVOR [DEXTROSE, SALT, AUTOLYZED YEAST EXTRACT], CULTURED WHEY [MILK]), SALT, DEHYDRATED PARSLEY, BLACK PEPPER, CELERY SALT (SEA SALT, CELERY SEED, SUNFLOWER OIL), TURMERIC (COLOR), NISIN PREPARATION (SALT, NISIN [A NATURAL ANTIMICROBIAL]).
100 g = 0.9 sugar cubes
52 points among 327 in Stuffing
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Full nutrition facts per 100g
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Not deducted 2 items
Kept
−0- Sugars 2.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Safeway, Inc. · USDA FoodData Central
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52 points among 327 in Stuffing
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2495790