Vegetable Based Products / Meals
Campbell's Frozen Entrees Savory Salisbury Steak with Gravy, 4.3 Pound Trays, 4-Pack
Vegetable Based Products / Meals
CAMPBELL SOUP COMPANY As labeled · Per 100 g · Label
2 additives
- Calcium PropionatePreserveNot set
- Not set
20 ingredients
INGREDIENTS: SALISBURY STEAK PATTY (BEEF, BREADCRUMBS [WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT, CALCIUM PROPIONATE], ONION, GREEN PEPPERS, NONFAT DRIED MILK, SALT, PEPPER, DEHYDRATED GARLIC), WATER, BEEF STOCK, TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SHERRY WINE, WHEAT FLOUR, SALT, DEHYDRATED ONIONS, SUGAR, ONIONS, BEEF, DEHYDRATED GARLIC, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR, FLAVORING, XANTHAN GUM. CONTAINS: WHEAT, MILK, SOY
100 g = 1.2 cheese slices · 0.5 bowls of rice
40 points among 414 in Vegetable Based Products / Meals
Heavily processed.
Heavily processed
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
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Full nutrition facts per 100g
Where the calories come from 153kcal
Carbs 19%Protein 23%Fat 58%
More to see
Not deducted 1 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · CAMPBELL SOUP COMPANY · USDA FoodData Central
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40 points among 414 in Vegetable Based Products / Meals
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2492786