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Vegetable Based Products / Meals

Campbell's Frozen Entrees Savory Salisbury Steak with Gravy, 4.3 Pound Trays, 4-Pack

Vegetable Based Products / Meals

CAMPBELL SOUP COMPANY As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

20 ingredients

INGREDIENTS: SALISBURY STEAK PATTY (BEEF, BREADCRUMBS [WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT, CALCIUM PROPIONATE], ONION, GREEN PEPPERS, NONFAT DRIED MILK, SALT, PEPPER, DEHYDRATED GARLIC), WATER, BEEF STOCK, TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SHERRY WINE, WHEAT FLOUR, SALT, DEHYDRATED ONIONS, SUGAR, ONIONS, BEEF, DEHYDRATED GARLIC, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR, FLAVORING, XANTHAN GUM. CONTAINS: WHEAT, MILK, SOY

100 g = 1.2 cheese slices · 0.5 bowls of rice

40 points among 414 in Vegetable Based Products / Meals

Heavily processed.

40

Heavily processed

  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

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Full nutrition facts per 100g

Where the calories come from 153kcal

Carbs 19%Protein 23%Fat 58%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein8.6 g16%
Fat9.8 g18%
Carbs7.4 g2%
Fiber0.6 g2%
Calcium18 mg3%
Iron1.2 mg10%
Potassium129 mg4%
Cholesterol28 mg9%
Trans fat0.6 g

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · CAMPBELL SOUP COMPANY · USDA FoodData Central

Serving 163GRM · Package – Medium energy density
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40 points among 414 in Vegetable Based Products / Meals

Source
Source
USDA FoodData Central
Code
US-FDC-2492786
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