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Campbell's Frozen Traditional Broccoli & Cheese Casserole, 5.5 Pound Trays, 4-Pack

Name: Campbell's Frozen Traditional Broccoli & Cheese Casserole, 5.5 Pound Trays, 4-Pack
Brand: CAMPBELL SOUP COMPANY
SKU: US-FDC-2491922

CAMPBELL SOUP COMPANY

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
20 ingredients−8More than 10 costs points
Nutrition per 100g−6Saturated fat −3 · Sodium −3

Why points were deducted

Where −48 came off

1 additives−4Named additives

per 100g Scoring criteria ›

Per 100 gServing 118GRM Medium energy density

Nutrition

102kcalenergy 4.2gProtein 407mgSodium 2.5gSugars 3gSaturated fat

All nutrients

100 g = 0.8 sugar cubes · 0.8 cheese slices

Where the calories come from 102kcal

Carbs 33%Protein 16%Fat 51%

Items	Amount	% of daily	Category median	Difference
Fat	5.9 g	11%	–	–
Carbs	8.5 g	3%	–	–
Fiber	1.7 g	7%	–	–
Calcium	119 mg	17%	–	–
Iron	0.3 mg	2%	–	–
Potassium	144 mg	4%	–	–
Cholesterol	13 mg	4%	–	–
Trans fat	0 g		–	–

Ingredients and additives

20 ingredients

INGREDIENTS: BROCCOLI, WATER, SKIM MILK, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), WHEAT FLOUR, CONTAINS LESS THAN 2% OF: VEGETABLE OIL (CORN AND/OR CANOLA), BREADCRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), SWISS CHEESE (PART-SKIM MILK, CULTURES, SALT, CALCIUM CHLORIDE, ENZYMES), MODIFIED FOOD STARCH, SALT, SUGAR, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), DISODIUM PHOSPHATE, BETA CAROTENE FOR COLOR, PAPRIKA, FLAVORING (INCLUDING CREAM), PAPRIKA EXTRACT FOR COLOR, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE), SODIUM PHOSPHATE.

1 additive

Calcium ChlorideTextureNot set

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More to see

Source · manufacture · label

Label 2023-03-16

USDA FoodData Central · US-FDC-2491922

Within the criteria

Sugars · Trans fat — No points deducted within the criteria