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ProductsLunch Snacks & Combinations

REDI-BURGER

Atlantic Natural Foods LLC

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 27 ingredients−8More than 10 costs points
Why points were deducted

Where −53 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • 27 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −3−3
  • Sugars 1.2g · Saturated fat 0.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 85g Medium energy density

Nutrition

All nutrients

Where the calories come from 141kcal

Carbs 23%Protein 59%Fat 18%

ItemsAmount% of dailyCategory medianDifference
Fat2.9 g5%
Carbs8.2 g3%
Fiber4.7 g19%
Calcium0 mg0%
Iron1.3 mg11%
Potassium165 mg5%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

27 ingredients

TEXTURED WHEAT GLUTEN, WATER FOR HYDRATION, WATER, DEFATTED WHEAT GERM, TORULA YEAST, RICE FLOUR. CONTAINS 2% OR LESS OF DEFATTED SOY FLOUR, CORN OIL, SALT, POTATO FLAKES, ONION POWDER, HYDROLYZED SOY PROTEIN, OAT FLOUR, CARAMEL COLOR, WHEAT FLOUR, SOY LECITHIN, GARLIC POWDER, L-LYSINE MONOHYDROCHLORIDE, CARRAGEENAN, MALTODEXTRIN, SOY PROTEIN ISOLATE, POTATO STARCH, POTASSIUM CHLORIDE, DEXTROSE, KONJAC FLOUR, SPICE, NATURAL SMOKE FLAVOR, VITAMINS (NIACINAMIDE, CALCIUM PANTOTHENATE, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B6 [PYRIDOXINE HYDROCHLORIDE], VITAMIN B2 [RIBOFLAVIN], VITAMIN B12 [CYANOCOBALAMIN]).

3 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2490040

With medicine

Sodium & salt · · 87 medicine labels

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