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Flavored Rice Dishes

CREAMY FOUR CHEESE FLAVOR RICE, VERMICELLI AND FOUR CREAMY CHEESES, CREAMY FOUR CHEESE

Flavored Rice Dishes

The Quaker Oats Co/golden Grain As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

27 ingredients

RICE, WHEAT FLOUR, PALM OIL, WHEY, SALT, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CORN SYRUP, ONIONS, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, CHEDDAR AND ROMANO CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM, SUGAR, ANNATO (COLOR), NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, PARSLEY*, BUTTERMILK POWDER, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SOY SAUCE (SOYBEAN, WHEAT, SALT), FERRIC ORTHOPHOSPHATE, NIACINAMIDE, FERROUS SULFATE, THIAMINE MONONITRATE, FOLIC ACID, RIBOFLAVIN.

One serving (56 g) = 0.7 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice

51 points among 782 in Flavored Rice Dishes

Heavily processed.

51

Heavily processed

  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 27 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

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Full nutrition facts per 100g

More
8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein10.7 g19%
Fat8 g15%
Fiber1.8 g7%
Calcium89 mg13%
Iron2.7 mg22%
Potassium268 mg8%
Cholesterol9 mg3%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.7mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · The Quaker Oats Co/golden Grain · USDA FoodData Central

Serving 56g · Package – High energy density
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51 points among 782 in Flavored Rice Dishes

Source
Source
USDA FoodData Central
Code
US-FDC-2487664
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