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ProductsCanned Soup

NEW ENGLAND CLAM CHOWDER, NEW ENGLAND CLAM

Balducci Enterprises Inc.

Computed from the published ingredients and nutrition

56

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −44 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 13 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 0 additives · Sugars 1.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 245g Medium energy density

Nutrition

All nutrients

One serving (245 g) = 1.3 sugar cubes · 2.8 cheese slices · 0.8 bowls of rice

Where the calories come from 102kcal

Carbs 27%Protein 13%Fat 60%

ItemsAmount% of dailyCategory medianDifference
Fat6.9 g13%
Carbs6.9 g2%
Fiber0.4 g2%
Calcium41 mg6%
Iron0.5 mg4%
Potassium131 mg4%
Cholesterol27 mg9%
Trans fat0 g

Ingredients and additives

13 ingredients

LIGHT CREAM, CLAM BROTH (WATER, COOKED CLAMS [CLAMS, WATER, CORN STARCH], SALT, CLAM BROTH, SUGAR, POTATO FLOUR, NATURAL FLAVOR, ONION POWDER, CODFISH POWDER), CLAM MEAT, POTATOES, ONIONS, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, BUTTER (CREAM, SALT), WHEAT FLOUR, PORK LARD, GARLIC, WATER, SEA SALT, NISIN PREPARATION AND SPICE.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2486584

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