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ProductsCanned Soup

NEW ENGLAND CLAM CHOWDER, NEW ENGLAND CLAM

Price Chopper Supermarkets

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
  3. 25 ingredients−8More than 10 costs points
Why points were deducted

Where −57 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
  • 25 ingredients · More than 10 costs points−8
  • 0 additives · Sugars 2gNo points deducted within the criteria
Per 100 gServing 245g Medium energy density

Nutrition

All nutrients

One serving (245 g) = 1.7 sugar cubes · 4.7 cheese slices · 1.2 bowls of rice

Where the calories come from 143kcal

Carbs 19%Protein 10%Fat 71%

ItemsAmount% of dailyCategory medianDifference
Fat11.4 g21%
Carbs6.9 g2%
Fiber0.4 g2%
Calcium45 mg6%
Iron0.5 mg4%
Potassium151 mg4%
Cholesterol43 mg14%
Trans fat0.2 g

Ingredients and additives

25 ingredients

LIGHT CREAM, CLAM STOCK (WATER, COOKED CLAMS [CLAMS, WATER, CORN STARCH], SALT, CLAM BROTH, SUGAR, POTATO FLOUR, NATURAL FLAVOR, ONION POWDER, CODFISH POWDER), POTATOES CLAM MEAT, ONIONS, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), WHEAT FLOUR, MODIFIED CORN STARCH, WORCESTERSHIRE SAUCE DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVOR, CHILI PEPPER EXTRACT), GARLIC, WATER, FISH BASE (COD AND/OR POLLOCK, SALT, SUGAR, POTATOES, ONIONS), SALT, SUGAR, NISIN PREPARATION AND SPICE.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2486233

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