Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
- 25 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
- 25 ingredients · More than 10 costs points−8
- 0 additives · Sugars 2gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.7 sugar cubes · 1.9 cheese slices
One serving (245 g) = 1.7 sugar cubes · 4.7 cheese slices · 1.2 bowls of rice
Where the calories come from 143kcal
Carbs 19%Protein 10%Fat 71%
Ingredients and additives
25 ingredients
LIGHT CREAM, CLAM STOCK (WATER, COOKED CLAMS [CLAMS, WATER, CORN STARCH], SALT, CLAM BROTH, SUGAR, POTATO FLOUR, NATURAL FLAVOR, ONION POWDER, CODFISH POWDER), POTATOES CLAM MEAT, ONIONS, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), WHEAT FLOUR, MODIFIED CORN STARCH, WORCESTERSHIRE SAUCE DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVOR, CHILI PEPPER EXTRACT), GARLIC, WATER, FISH BASE (COD AND/OR POLLOCK, SALT, SUGAR, POTATOES, ONIONS), SALT, SUGAR, NISIN PREPARATION AND SPICE.
No additives
None listed on the label
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More to see
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Label
USDA FoodData Central · US-FDC-2486233