TAKIS FUEGO HOT CHILI PEPPER AND LIME BURGER BUNS, TAKIS FUEGO
Bimbo Bakeries USA, Inc.
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 31 ingredients−8More than 10 costs points
Why points were deducted
Where −68 came off
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 6 additives · Named additives−24
- 31 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −3 · Sodium −3−6
- Saturated fat 0.9g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.9 sugar cubes · 0.9 bowls of rice
One serving (53 g) = 1 sugar cube
Where the calories come from 264kcal
Carbs 73%Protein 14%Fat 13%
Ingredients and additives
31 ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, WHEAT GLUTEN, YEAST, SPICE, VEGETABLE OIL (SOYBEAN), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), CITRIC ACID, NATURAL FLAVORS, DATEM, TAPIOCA MALTODEXTRIN, MONOGLYCERIDES, SODIUM DIACETATE, GARLIC, CALCIUM STEARATE, CELLULOSE GUM, TOMATO POWDER, MALTODEXTRIN, ONION POWDER, GUM ARABIC, SOY LECITHIN, GARLIC POWDER, MALIC ACID, YEAST EXTRACT.
6 additives
- Calcium StearateTextureNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Calcium PropionatePreserveNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- ADI 25 mg/kg
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2485976
With medicine
Sodium & salt · · 87 medicine labels
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