CHIPOTLE RANCH DRESSING, CHIPOTLE RANCH
Salad Dressing & Mayonnaise
Current's Tackle As labeled · Per 100 g · Label
6 additives
- Polysorbate 80TextureADI 25 mg/kg
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
- Not set
- Not set
17 ingredients
FILTERED WATER, RANCH (MALTODEXTRIN, CORNSTARCH, WHEY PROTEIN CONCENTRATE, SALT, ONION, YEAST EXTRACT, BLACK PEPPER, GARLIC, XANTHAN GUM, GUM ARABIC, SPICE.), EXPELLER PRESSED CANOLA OIL, BUTTERMILK (CULTURED MILK, NONFAT DRY MILK, MODIFIED FOOD STARCH, SALT, SODIUM CITRATE, MONO AND DIGLYCERIDES, CARRAGEENAN, CAROB BEAN GUM, VITAMIN D3), XYLITOL, HEAVY WHIPPING CREAM (HEAVY CREAM, MILK, CONTAINS LESS THAN 0.5% OF: MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN.), DAIRY FLAVOR (NATURAL BUTTERMILK FLAVOR, ENZYME MODIFIED CHEESE FLAVOR), TOMATO PASTE, NATURAL FLAVOR (ENZYME MODIFIED EGG YOLK, SALT), DAIRY FLAVOR (NATURAL FLAVOR, LACTIC ACID), CHIPOTLE CHILE (MORITA), CHILI POWDER (CHILI PEPPER, CUMIN, SALT, GARLIC, OREGANO), SMOKED PAPRIKA, SALT, VINEGAR, LEMON JUICE CONCENTRATE, DRIED GARLIC.
27 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Current's Tackle · USDA FoodData Central
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27 points among 6,031 in Salad Dressing & Mayonnaise
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2485729