Computed from the published ingredients and nutrition
49
Heavily processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−3Sodium −3
Why points were deducted
Where −51 came off
- Score cap−2Processing level 4 with 3 or more additives
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Sodium −3−3
- Score cap · Processing level 4 with 3 or more additives−2
- 2 ingredients · Sugars 0g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 56g
Nutrition
Ingredients and additives
2 ingredients
PORK, CURE MIX (WATER, SALT, BROWN SUGAR, SODIUM ACETATE, SODIUM ERYTHORBATE, SODIUM DIACETATE, SODIUM NITRITE, NATURAL HICKORY SMOKE FLAVOR).
4 additives
- Sodium ErythorbatePreserveNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Sodium AcetateTaste & aromaNot set
- ADI 0.1 mg/kg
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2485458