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Lunch Snacks & Combinations

HARD-COOKED PEELED EGG, GENOA SALAMI & PEPPER JACK CHEESE WITH SALT & PEPPER PACKETS PROTEIN SNACKS

Lunch Snacks & Combinations · 100g

Hy-Vee, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

38

Highly processed

  • −16Nutrition
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

4 additives

1 ingredient

HARD COOKED EGG (EGG, WATER, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE]). GENOA SALAMI (PORK, SEA SALT, SUGAR, SPICES, NATURAL FLAVORING, LACTIC ACID STARTER CULTURE). PEPPER JACK CHEESE (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES). SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE).

Nutrition

One serving (89 g) = 2.2 cheese slices · 0.8 bowls of rice

Other choices in this category

Nutrition details per 100g

All nutrients

Where the calories come from 281kcal

Carbs 3%Protein 28%Fat 69%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein20.2 g37%
Fat22.5 g42%
Carbs2.3 g1%
Fiber0 g0%
Calcium191 mg27%
Iron1.5 mg12%
Potassium79 mg2%
Cholesterol242 mg81%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 20.2g37% of the daily target−0
  2. Calcium 191mg27% of the daily target−0
If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central

Serving 89g · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2485183
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