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ProductsCooked & Prepared

WHOLE ROASTED CHICKEN

Glencourt Inc.

Computed from the published ingredients and nutrition

49

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −51 came off

  1. Score cap−3Processing level 4 with 3 or more additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • Score cap · Processing level 4 with 3 or more additives−3
  • 1 ingredients · Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 84g Medium energy density

Nutrition

All nutrients

One serving (84 g) = 0.6 cheese slices · 0.5 bowls of rice

Where the calories come from 179kcal

Carbs 0%Protein 65%Fat 35%

ItemsAmount% of dailyCategory medianDifference
Fat7.1 g13%
Carbs0 g0%
Fiber0 g0%
Calcium24 mg3%
Iron0.8 mg7%
Potassium214 mg6%
Cholesterol131 mg44%
Trans fat0 g

Ingredients and additives

1 ingredient

WHOLE CHICKEN (CONTAINING UP TO 12% OF A SOLUTION OF: SEA SALT, RICE STARCH, NATURAL FLAVORS, SUGAR, GUAR GUM, XANTHAN GUM). COATED WITH SEASONING (RICE FLOUR, DEHYDRATED ONION, SPICES, SALT, DEHYDRATED GARLIC, CITRIC ACID).

3 additives

  • Not set
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2484570

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