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Frozen Appetizers & Hors D'oeuvres

LOBSTER GRILLED CHEESE MINI SANDWICH APPETIZERS, GRILLED CHEESE

Frozen Appetizers & Hors D'oeuvres

Maine Seafood Ventures As labeled · Per 100 g · Label

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1 additive

  • Not set

2 ingredients

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BUTTERED BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: WHEAT STARCH, SOY LECITHIN, WHEY. EGG, CELLULOSE GUM, DEXTROSE, ENZYMES, ASCORBIC ACID, SUGAR, SALT. TOPPING: SOYBEAN OIL, BUTTER [CREAM, SALT]. CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, NATURAL FLAVOR, YELLOW CORN FLOUR. TURMERIC, AND ANNATTO EXTRACT [COLOR]), LOBSTER CHEESE FILLING (LOBSTER, CREAM CHEESE [PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, GUM STABILIZERS {CAROB BEAN, GUAR AND XANTHAN GUMS}], SWISS CHEESE (PART-SKIM MILK, ENZYMES. SALT). PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE], ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES. SALT, ENZYMES], LOBSTER BASE [COOKED LOBSTER, SALT, MALTODEXTRIN, HYDROLYZED CORN PROTEIN, WHEY, LOBSTER EXTRACT, BUTTER AIL {CREAM}. AUTOLYZED YEAST EXTRACT, TOMATO PASTE {TOMATOES, CITRIC ACID}. ONION POWDER, DEHYDRATED POTATO FLAKES, EXTRACTIVES OF PAPRIKA {COLOR}. NATURAL BUTTER FLAVOR {WITH ANNATTO AND TURMERIC}. SPICE EXTRACTIVES, GARLIC POWDER, SAFFRON]. SALT, GRANULATED GARLIC, GROUND MUSTARD SEED, WHITE PEPPER, MODIFIED FOOD STARCH).

Nutrition

One serving (44 g) = 0.7 cheese slices

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Nutrition details per 100g

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Where the calories come from 295kcal

Carbs 44%Protein 17%Fat 39%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein11.4 g21%
Fat11.4 g21%
Carbs29.6 g9%
Fiber2.3 g9%
Calcium91 mg13%
Iron2.3 mg19%
Potassium120 mg3%
Cholesterol45 mg15%
Trans fat0 g

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Not deducted 4 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sugars 2.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Maine Seafood Ventures · USDA FoodData Central

Serving 44g · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2482610
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